Frozen fish fillet, 1 kg
Frozen fish fillet, 1 kg in 10/2026: 258.78 Kč on average, from ČSÚ. Since January 2026 +8.5%. A year ago 246.25 Kč. Chart and prices by year.
Highest 266.09 Kč (5/2023), lowest 122.26 Kč (5/2009). To 2025 and from 2026 these are two ČSÚ datasets and ČSÚ doesn't say they compare directly, so a change in % is worked out only from January 2026.
Yearly average
| 2026 | 232.57 Kč |
| 2025 | 219.62 Kč |
| 2024 | 224.68 Kč |
| 2023 | 248.49 Kč |
| 2022 | 235.89 Kč |
| 2021 | 221.81 Kč |
| 2020 | 225.15 Kč |
| 2019 | 210.16 Kč |
| 2018 | 194.50 Kč |
| 2017 | 198.67 Kč |
| 2016 | 194.96 Kč |
| 2015 | 187.59 Kč |
| 2014 | 170.21 Kč |
| 2013 | 165.30 Kč |
| 2012 | 151.99 Kč |
| 2011 | 143.88 Kč |
| 2010 | 135.80 Kč |
| 2009 | 126.13 Kč |
The last months
| 10/2026 | 258.78 Kč |
| 9/2026 | 229.69 Kč |
| 8/2026 | 224.91 Kč |
| 7/2026 | 229.76 Kč |
| 6/2026 | 216.04 Kč |
| 5/2026 | 234.28 Kč |
| 4/2026 | 239.11 Kč |
| 3/2026 | 236.40 Kč |
| 2/2026 | 218.10 Kč |
| 1/2026 | 238.61 Kč |
| 12/2025 | 205.74 Kč |
| 11/2025 | 237.64 Kč |
| 10/2025 | 246.25 Kč |
Meat and fish
- Beef forequarter, boneless, 1 kg: 264.62 Kč
- Beef forequarter, bone-in, 1 kg: 212.90 Kč
- Beef hindquarter, boneless, 1 kg: 316.21 Kč
- Duck, 1 kg: 104.63 Kč
- Fresh carp, 1 kg: 217.27 Kč
- Rabbit, 1 kg: 177.87 Kč
- Turkey breast, 1 kg: 247.52 Kč
- Whole chicken, 1 kg: 62.56 Kč
- Chicken breast, 1 kg: 131.87 Kč
- Chicken thighs, 1 kg: 85.79 Kč
- Salmon fillet, 1 kg: 356.76 Kč
- Paprika sausage, 1 kg: 244.24 Kč
- Poličan salami, 1 kg: 293.64 Kč
- Trout, 1 kg: 199.29 Kč
- Frankfurters, 1 kg: 188.34 Kč
- Pork neck, 1 kg: 108.38 Kč
- Pork leg, boneless, 1 kg: 102.79 Kč
- Pork shoulder, 1 kg: 89.28 Kč
- Pork belly, 1 kg: 118.12 Kč
- Pork ham, 1 kg: 255.09 Kč
- Ham salami, 1 kg: 163.20 Kč
- Pork loin, 1 kg: 102.35 Kč