Beef forequarter, boneless, 1 kg
Beef forequarter, boneless, 1 kg in 10/2026: 264.62 Kč on average, from ČSÚ. Since January 2026 +2.9%. A year ago 257.23 Kč. Chart and prices by year.
Highest 266.99 Kč (5/2026), lowest 132.27 Kč (12/2009). To 2025 and from 2026 these are two ČSÚ datasets and ČSÚ doesn't say they compare directly, so a change in % is worked out only from January 2026.
Yearly average
| 2026 | 258.75 Kč |
| 2025 | 241.89 Kč |
| 2024 | 207.40 Kč |
| 2023 | 210.63 Kč |
| 2022 | 193.06 Kč |
| 2021 | 165.49 Kč |
| 2020 | 175.22 Kč |
| 2019 | 172.02 Kč |
| 2018 | 169.39 Kč |
| 2017 | 166.65 Kč |
| 2016 | 157.64 Kč |
| 2015 | 160.21 Kč |
| 2014 | 160.55 Kč |
| 2013 | 159.51 Kč |
| 2012 | 152.72 Kč |
| 2011 | 138.50 Kč |
| 2010 | 136.22 Kč |
| 2009 | 137.13 Kč |
The last months
| 10/2026 | 264.62 Kč |
| 9/2026 | 257.57 Kč |
| 8/2026 | 259.87 Kč |
| 7/2026 | 254.71 Kč |
| 6/2026 | 258.76 Kč |
| 5/2026 | 266.99 Kč |
| 4/2026 | 255.62 Kč |
| 3/2026 | 255.28 Kč |
| 2/2026 | 256.93 Kč |
| 1/2026 | 257.18 Kč |
| 12/2025 | 257.44 Kč |
| 11/2025 | 258.83 Kč |
| 10/2025 | 257.23 Kč |
Meat and fish
- Frozen fish fillet, 1 kg: 258.78 Kč
- Beef forequarter, bone-in, 1 kg: 212.90 Kč
- Beef hindquarter, boneless, 1 kg: 316.21 Kč
- Duck, 1 kg: 104.63 Kč
- Fresh carp, 1 kg: 217.27 Kč
- Rabbit, 1 kg: 177.87 Kč
- Turkey breast, 1 kg: 247.52 Kč
- Whole chicken, 1 kg: 62.56 Kč
- Chicken breast, 1 kg: 131.87 Kč
- Chicken thighs, 1 kg: 85.79 Kč
- Salmon fillet, 1 kg: 356.76 Kč
- Paprika sausage, 1 kg: 244.24 Kč
- Poličan salami, 1 kg: 293.64 Kč
- Trout, 1 kg: 199.29 Kč
- Frankfurters, 1 kg: 188.34 Kč
- Pork neck, 1 kg: 108.38 Kč
- Pork leg, boneless, 1 kg: 102.79 Kč
- Pork shoulder, 1 kg: 89.28 Kč
- Pork belly, 1 kg: 118.12 Kč
- Pork ham, 1 kg: 255.09 Kč
- Ham salami, 1 kg: 163.20 Kč
- Pork loin, 1 kg: 102.35 Kč