Beef forequarter, bone-in, 1 kg
Beef forequarter, bone-in, 1 kg in 10/2026: 212.90 Kč on average, from ČSÚ. Since January 2026 +0.9%. A year ago 213.13 Kč. Chart and prices by year.
Highest 215.28 Kč (9/2026), lowest 83.03 Kč (1/2009). To 2025 and from 2026 these are two ČSÚ datasets and ČSÚ doesn't say they compare directly, so a change in % is worked out only from January 2026.
Yearly average
| 2026 | 205.99 Kč |
| 2025 | 187.89 Kč |
| 2024 | 165.17 Kč |
| 2023 | 163.07 Kč |
| 2022 | 151.49 Kč |
| 2021 | 128.16 Kč |
| 2020 | 128.02 Kč |
| 2019 | 124.44 Kč |
| 2018 | 123.42 Kč |
| 2017 | 120.25 Kč |
| 2016 | 112.06 Kč |
| 2015 | 109.25 Kč |
| 2014 | 107.84 Kč |
| 2013 | 105.95 Kč |
| 2012 | 99.85 Kč |
| 2011 | 88.31 Kč |
| 2010 | 85.70 Kč |
| 2009 | 85.18 Kč |
The last months
| 10/2026 | 212.90 Kč |
| 9/2026 | 215.28 Kč |
| 8/2026 | 202.49 Kč |
| 7/2026 | 199.80 Kč |
| 6/2026 | 198.96 Kč |
| 5/2026 | 203.49 Kč |
| 4/2026 | 205.79 Kč |
| 3/2026 | 202.90 Kč |
| 2/2026 | 207.35 Kč |
| 1/2026 | 210.95 Kč |
| 12/2025 | 206.37 Kč |
| 11/2025 | 203.00 Kč |
| 10/2025 | 213.13 Kč |
Meat and fish
- Frozen fish fillet, 1 kg: 258.78 Kč
- Beef forequarter, boneless, 1 kg: 264.62 Kč
- Beef hindquarter, boneless, 1 kg: 316.21 Kč
- Duck, 1 kg: 104.63 Kč
- Fresh carp, 1 kg: 217.27 Kč
- Rabbit, 1 kg: 177.87 Kč
- Turkey breast, 1 kg: 247.52 Kč
- Whole chicken, 1 kg: 62.56 Kč
- Chicken breast, 1 kg: 131.87 Kč
- Chicken thighs, 1 kg: 85.79 Kč
- Salmon fillet, 1 kg: 356.76 Kč
- Paprika sausage, 1 kg: 244.24 Kč
- Poličan salami, 1 kg: 293.64 Kč
- Trout, 1 kg: 199.29 Kč
- Frankfurters, 1 kg: 188.34 Kč
- Pork neck, 1 kg: 108.38 Kč
- Pork leg, boneless, 1 kg: 102.79 Kč
- Pork shoulder, 1 kg: 89.28 Kč
- Pork belly, 1 kg: 118.12 Kč
- Pork ham, 1 kg: 255.09 Kč
- Ham salami, 1 kg: 163.20 Kč
- Pork loin, 1 kg: 102.35 Kč