Beef hindquarter, boneless, 1 kg
Beef hindquarter, boneless, 1 kg in 10/2026: 316.21 Kč on average, from ČSÚ. Since January 2026 −4.8%. A year ago 338.15 Kč. Chart and prices by year.
Highest 338.15 Kč (10/2025), lowest 173.53 Kč (10/2010). To 2025 and from 2026 these are two ČSÚ datasets and ČSÚ doesn't say they compare directly, so a change in % is worked out only from January 2026.
Yearly average
| 2026 | 321.54 Kč |
| 2025 | 302.49 Kč |
| 2024 | 267.38 Kč |
| 2023 | 273.18 Kč |
| 2022 | 262.45 Kč |
| 2021 | 219.63 Kč |
| 2020 | 223.68 Kč |
| 2019 | 223.96 Kč |
| 2018 | 222.70 Kč |
| 2017 | 217.64 Kč |
| 2016 | 206.32 Kč |
| 2015 | 202.92 Kč |
| 2014 | 204.37 Kč |
| 2013 | 206.51 Kč |
| 2012 | 199.92 Kč |
| 2011 | 179.79 Kč |
| 2010 | 175.32 Kč |
| 2009 | 177.73 Kč |
The last months
| 10/2026 | 316.21 Kč |
| 9/2026 | 322.93 Kč |
| 8/2026 | 319.06 Kč |
| 7/2026 | 320.48 Kč |
| 6/2026 | 325.41 Kč |
| 5/2026 | 327.07 Kč |
| 4/2026 | 312.33 Kč |
| 3/2026 | 323.57 Kč |
| 2/2026 | 316.21 Kč |
| 1/2026 | 332.15 Kč |
| 12/2025 | 337.32 Kč |
| 11/2025 | 329.98 Kč |
| 10/2025 | 338.15 Kč |
Meat and fish
- Frozen fish fillet, 1 kg: 258.78 Kč
- Beef forequarter, boneless, 1 kg: 264.62 Kč
- Beef forequarter, bone-in, 1 kg: 212.90 Kč
- Duck, 1 kg: 104.63 Kč
- Fresh carp, 1 kg: 217.27 Kč
- Rabbit, 1 kg: 177.87 Kč
- Turkey breast, 1 kg: 247.52 Kč
- Whole chicken, 1 kg: 62.56 Kč
- Chicken breast, 1 kg: 131.87 Kč
- Chicken thighs, 1 kg: 85.79 Kč
- Salmon fillet, 1 kg: 356.76 Kč
- Paprika sausage, 1 kg: 244.24 Kč
- Poličan salami, 1 kg: 293.64 Kč
- Trout, 1 kg: 199.29 Kč
- Frankfurters, 1 kg: 188.34 Kč
- Pork neck, 1 kg: 108.38 Kč
- Pork leg, boneless, 1 kg: 102.79 Kč
- Pork shoulder, 1 kg: 89.28 Kč
- Pork belly, 1 kg: 118.12 Kč
- Pork ham, 1 kg: 255.09 Kč
- Ham salami, 1 kg: 163.20 Kč
- Pork loin, 1 kg: 102.35 Kč