Frankfurters, 1 kg
Frankfurters, 1 kg in 10/2026: 188.34 Kč on average, from ČSÚ. Since January 2026 −2.0%. A year ago 182.99 Kč. Chart and prices by year.
Highest 196.56 Kč (8/2023), lowest 95.35 Kč (11/2010). To 2025 and from 2026 these are two ČSÚ datasets and ČSÚ doesn't say they compare directly, so a change in % is worked out only from January 2026.
Yearly average
| 2026 | 189.03 Kč |
| 2025 | 183.44 Kč |
| 2024 | 183.53 Kč |
| 2023 | 190.40 Kč |
| 2022 | 175.05 Kč |
| 2021 | 167.32 Kč |
| 2020 | 161.05 Kč |
| 2019 | 154.75 Kč |
| 2018 | 146.36 Kč |
| 2017 | 139.93 Kč |
| 2016 | 133.69 Kč |
| 2015 | 134.19 Kč |
| 2014 | 132.71 Kč |
| 2013 | 125.86 Kč |
| 2012 | 112.86 Kč |
| 2011 | 98.57 Kč |
| 2010 | 96.98 Kč |
| 2009 | 98.93 Kč |
The last months
| 10/2026 | 188.34 Kč |
| 9/2026 | 190.19 Kč |
| 8/2026 | 189.14 Kč |
| 7/2026 | 190.28 Kč |
| 6/2026 | 187.38 Kč |
| 5/2026 | 185.68 Kč |
| 4/2026 | 189.08 Kč |
| 3/2026 | 191.12 Kč |
| 2/2026 | 186.97 Kč |
| 1/2026 | 192.14 Kč |
| 12/2025 | 184.04 Kč |
| 11/2025 | 184.71 Kč |
| 10/2025 | 182.99 Kč |
Meat and fish
- Frozen fish fillet, 1 kg: 258.78 Kč
- Beef forequarter, boneless, 1 kg: 264.62 Kč
- Beef forequarter, bone-in, 1 kg: 212.90 Kč
- Beef hindquarter, boneless, 1 kg: 316.21 Kč
- Duck, 1 kg: 104.63 Kč
- Fresh carp, 1 kg: 217.27 Kč
- Rabbit, 1 kg: 177.87 Kč
- Turkey breast, 1 kg: 247.52 Kč
- Whole chicken, 1 kg: 62.56 Kč
- Chicken breast, 1 kg: 131.87 Kč
- Chicken thighs, 1 kg: 85.79 Kč
- Salmon fillet, 1 kg: 356.76 Kč
- Paprika sausage, 1 kg: 244.24 Kč
- Poličan salami, 1 kg: 293.64 Kč
- Trout, 1 kg: 199.29 Kč
- Pork neck, 1 kg: 108.38 Kč
- Pork leg, boneless, 1 kg: 102.79 Kč
- Pork shoulder, 1 kg: 89.28 Kč
- Pork belly, 1 kg: 118.12 Kč
- Pork ham, 1 kg: 255.09 Kč
- Ham salami, 1 kg: 163.20 Kč
- Pork loin, 1 kg: 102.35 Kč